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Making Your Own Goodies

Tastiest Beetkraut ever! Make it yourself in under 20 minutes.

beetkraut fermentation kraut preservation sauerkraut

Tastiest Beetkraut ever! Make it yourself in under 20 minutes.

Making sauerkraut at home is very easy! Especially when doing small batches, it only requires a few minutes of prep time.

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Nut Milk...and why you should make your own!

Nut Milk...and why you should make your own!

There has been a dramatic growth in popularity of non-dairy milks for a range of reasons from dairy allergies and lactose intolerance, to consuming more plant-based foods for health, ethical and environmental aims, or simply just for taste preference and variety. While cows milk and nut milks are not the same nutritionally, nut milk is generally high in phosphorus, potassium, folate and magnesium, plus contains no cholesterol, lactose or hormones. It’s also incredibly easy to make your own! And, by making your own nut milk instead of buying packaged nut milk you can: avoid artificial additives and palm oil avoid...

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